Ingredients: cacao beans, sugar cane, cascara coffee.
Cacao minimum content: 61%.
BROADEN YOUR HORIZONS
45g bean to bar chocolate
Cascara (dried coffee cherry skin) is the closest thing we get to the flavours of the coffee cherry pulp. How about adding geisha cascara from the Hartmann Family’s estate in Panama to a chocolate bar? This is exactly what Ajala, a Czech Craft chocolate maker, has done.
This 60% bar has sweet cherry and panela notes.
Interested in Ajala’s full range? You can check out Primos de Origen for more.
Vegan – Gluten Free – Organic
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