Region: Brazil and Nicaragua
Producer: Fazenda Salto and Ana Albir
Process: Natural
Cupping Notes: Cherries, Praline, Caramel and Chocolate
Variety: Yellow Bourbon and Marsellesa
Altitude: 1,080 – 1,250m
Suitable for: Espresso, Moka Pot, French Press – Great on its own, even better with milk
About the Coffee
A blend of our coffee from Brazil and from Nicaragua, this coffee blend is a wonderfully balanced coffee, with great body and rich chocolatey and Cherry notes.
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