Brazil Uganda Pairing
We love drinking coffee and eating chocolate. So naturally, we love pairing them up.
The banana loaf notes of this Ugandan bar make your latte with our Angelica Franca´s Brazil taste O so delicious.
Although Svenska makes 2 ingredient bars (meaning no added cacao butter) the Ugandans bean’s mouthfeel is “untuoso”, as the Italians would say, and when you add the caramel body of our Brazil (be it as an espresso or a latte) the aftertastes are prolonged and feel eternal.
It’s our favourite breakfast pairing – and we will confess – after this one we don’t want the minty C*lgate to ruin the lingering tastes.