Colombia – Maria Cenaida Flor: Honey


Sugary, sweet and tangy with ripe pear, raisin, lemon and rich caramel.

Region: Santa Barbara, Totoro, Cauca
Producer: Maria Cenaida Flor, La Esperanza
Process: Honey
Cupping Notes: Sugary, Sweet and Tangy, ripe pear and and rich caramel.
Variety: Castillo
Altitude: 1,840m

Suitable for: Filter, Espresso, Moka Pot, French Press – Great on its own or when served with milk

maria cenaida flor

About the Coffee

Maria Cenaida Flor has been producing coffee for 15 years and she considers it a family enterprise. Her farm La Esperanza is located in the municipality of Totoro in the department of Cauca and has 4 hectares planted with coffee and various other fruit trees, yuca, corn, and lulo.

The coffee is picked ripe when the cherries turn purple, then they are fermented for 72 hours in airtight plastic containers, after they are de-pulped and sun-dried for 15-18 days with the mucilage still on.


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