Ethiopia Peru Pairing

We love drinking coffee and eating chocolate. So naturally, we love pairing them up.

How fitting to have the two origins in a lovely pairing. You could argue that varieties in their origins, Ethiopia for coffee and the NW Amazon for cacao, makes for extremely interesting profiles.

This bar’s delicate floral and litchi notes complement with our Ethiopia’s sweet nectarine and earl grey notes. Brew a V60 and try the bar as it cools down.