Region: Nueva Segovia
Producer: Ana Albir, Finca Los Alpes
Process: Natural
Cupping Notes: Berries with Red Fruits and full body.
Variety: Marsellesa
Altitude: 1,200 – 1,250m
Suitable for: Filter, Espresso, Moka Pot, French Press – Great on its own or when served with milk
About the Coffee
Finca Los Alpes was founded by Ana’s father 1991 in the Dipilto area which belongs, which is part of the Dipilto mountain range, one of the best-known coffee regions of Nicaragua. In 2014, Ana took over from her father. Her goal as producer is to adhere to the principles of sustainability and environmental protection, while delivering the highest quality of coffee.
Finca Los Alpes takes particular care in preserving the natural forest together with its ecosystem and wildlife. The harmony of the soil, the water, the fauna and flora of Dipilto provide the authentic character to the coffee produced at Finca Los Alpes. The Dipilto mountain range was awarded the first coffee-related denomination of origin certificate
in Nicaragua a few years ago.
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