Bean to Bar Tanzania 74%
50g bean to bar chocolate
74% is a specific percentage isn’t it? Well it is exactly at that percentage where Fredrik noticed the explosion of raisin notes in this bar. You see like a good extraction, a good bar has a specific point where the sugar complements and highlights the sweetness and fruity notes of a cacao.
Don’t believe us? Buy the 100% percent bar from the same cacao and try them both. 🙂
Ingredients: Only 2. Cacao beans from the Kokoa Kamili station in Tanzania and Organic Sugar Cane from Brazil.
Natural – Sustainable – Fair