Bean to Bar Tanzania 74%


50g bean to bar chocolate

74% is a specific percentage isn’t it? Well it is exactly at that percentage where Fredrik noticed the explosion of raisin notes in this bar. You see like a good extraction, a good bar has a specific point where the sugar complements and highlights the sweetness and fruity notes of a cacao.

Don’t believe us? Buy the 100% percent bar from the same cacao and try them both. 🙂

Ingredients: Only 2. Cacao beans from the Kokoa Kamili station in Tanzania and Organic Sugar Cane from Brazil.

Natural –  Sustainable – Fair

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